Learn the Skills

These resources will make cooking a breeze. Explore our 3-step guides to various cooking techniques, find out what braising really means, and batch-cook with beef for meals on the go!

Confident Cooking

Your everything-you-need-to-know beef guide. Recipes, cut selection, cooking tips and tricks, and more. 

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Batch Cooking

Not only can it save you time and money, it makes your week a breeze! Use this handy guide to help you conquer meal planning like a pro!

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Thawing Ground Beef

It's 5:30, you're starving, and all you have is frozen ground beef. Don't panic, dinner isn't ruined!

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Determining Doneness

A meat thermometer and this handy guide will tell you all you need to know for the perfect doneness.

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Skillet Cooking

The possibilities are endless with skillet cooking. Affordable, mouth-watering meals await.

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Skillet-to-Oven

Skillet-to-oven cooking delivers perfect doneness and sealed in juices, making it worthy of an encore.

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Grilling

Whether you're using gas or charcoal, this guide will provide you maximum flavor and optimal tenderness.

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Indirect Grilling

Slow cooking on a grill? Impress your friends with this set-and-forget cooking method.

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Stir-Frying

Great for lean cuts like sirloin, this cooking method delivers a delicious one-dish meal in minutes. 

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Stewing

The best part about stewing is that it does all the work for you. All you need is cubed beef, veggies, and liquid to cover it all.

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Braising/Pot Roasting

Not as scary as it sounds, braising is the method of choice for large, less tender cuts of beef.

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Broiling

Yes, you can use that setting on your oven! Broiling = minimum effort + maximum flavor in a short time frame!

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Oven Roasting

Although it takes longer, this method is hands-off, allowing you to move about the house worry-free before dinner!

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Pan-Frying

Combines thin, tender cuts of beef with a dab of oil in a sizzling skillet for succulent beef every time.

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