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Wolfe Recipes

Balsamic Marinated Beef Top Sirloin Steak & Asparagus

BALSAMIC MARINATED BEEF TOP SIRLOIN STEAK & ASPARAGUS

Asparagus and steak are a great combination for a quick yet impressive meal. Served with a tangy balsamic vinegar and Dijon-style mustard sauce.

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BURGERS WITH GRILLED ONIONS

Burger with grilled onion

Classic Ground Beef burgers with a classic topping of grilled onions. Old school is making a comeback.

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CAESAR STEAK SANDWICHES

Caesar Steak Sandwiches

Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.

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TENDER PEPPER-RUBBED STRIP STEAKS WITH GRILLED VEGETABLE TRIO

Tender Pepper-Rubbed Strip Steaks with Grilled Vegetable Trio

A peppery rub gives juicy Strip Steaks just the right amount of kick. Serve the steaks with grilled potatoes, onions and asparagus for a full meal.

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BEEF STEAK AND ROOT VEGETABLE HASH

Beef Steak and Root Vegetable Hash

Steak cubes, carrots and parsnips cooked in cast iron. Beef hash isn't just for breakfast when steak and hearty veggies are involved.

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LIME-MARINATED FLANK STEAK WITH STUFFED POBLANO PEPPERS

Lime-Marinated Flank Steak with Stuffed Poblano Peppers

Marinated Flank Steak gets grilled alongside poblano peppers stuffed with rice, tomatoes and black beans. It's a complete meal on the grill!

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SLOPPY JOE FIVE WAYS

Classic Beef Sloppy Joes

If you are looking for tasty new ways to serve Sloppy Joes, we have the answer.

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ASIAN STRIP FILETS WITH SOBA NOODLE AND VEGETABLE SALAD

Asian Strip Filets with Soba Noodle and Vegetable Salad

These Asian-influenced Strip Filets are a great match with red bell peppers, fresh basil, fresh mint and soba noodles in a soy-ginger and lime dressing.

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BAJA SUNRISE STEAK AND EGGS

Baja Sunrise Steak and Eggs

Smoky, citrus flavors brighten up your morning. Simply layer toasted tortillas, sliced steak, salsa and avocado for wide-awake senses.

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BEEF SIRLOIN PASTA PORTOBELLO

Savor the amazing combination of beef sirloin and mushrooms in this simple pasta dish with fresh bell peppers, basil and Romano cheese.

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