Hereford cow in pasture

environment/climate/ecosystem

beef sustainability: fact vs myth

Six facts vs myths concerning sustainability of farming and ranching.

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beef sustainability facts 2021


Water, open space, wildfire prevention, emissions and carbon are highlighted in this fact sheet.

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animated sustainability infographics

Series of animated infographics concerning different environmental impacts.

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beef lifecycle

Two-page document showing the beef lifecycle from pasture to plate.

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choices of beef

Document that explains the differences between grain-finished, grass-fed, organic and natural.

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beef videos

Videos about the beef industry.

VIDEO: SUSTAINABILITY AT THE FEEDYARD

VIDEO: beef lifecycle

U.S. sustainability overview

This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.

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sustainably raised

From Pasture to Plate, the beef community is committed to raising the beef consumers crave in a safe, human and sustainable way. 

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Beef sustainability facts 2022

Converting plants to protein, wildlife habitat and carbon in the atmosphere are addressed on this fact sheet.

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