Infographic showing carbon footprint, emissions, etc.
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Two-page document showing the beef lifecycle from pasture to plate.
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4 fact vs myths concerning sustainability.
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Document that explains the differences between grain-finished, grass-fed, organic and natural.
Series of animated infographics concerning different environmental impacts.
go to the animated infographics
Videos about the beef industry.
VIDEO: SUSTAINABILITY AT THE FEEDYARD
This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.
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From Pasture to Plate, the beef community is committed to raising the beef consumers crave in a safe, human and sustainable way.
Go to environment/climate/ecosystem
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go to meat substitutes/nutrition
go to colorado cattle industry videos