4 fact vs myths concerning sustainability.
Water, open space, wildfire prevention, emissions and carbon are highlighted in this fact sheet.
Series of animated infographics concerning different environmental impacts.
Two-page document showing the beef lifecycle from pasture to plate.
Document that explains the differences between grain-finished, grass-fed, organic and natural.
This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.
From Pasture to Plate, the beef community is committed to raising the beef consumers crave in a safe, human and sustainable way.