environment/climate/ecosystem
beef sustainability: fact vs myth
Six facts vs myths concerning sustainability of farming and ranching.
beef sustainability facts 2021
Water, open space, wildfire prevention, emissions and carbon are highlighted in this fact sheet.
animated sustainability infographics
Series of animated infographics concerning different environmental impacts.
choices of beef
Document that explains the differences between grain-finished, grass-fed, organic and natural.
beef videos
Videos about the beef industry.
VIDEO: SUSTAINABILITY AT THE FEEDYARD
VIDEO: beef lifecycle
U.S. sustainability overview
This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.
sustainably raised
From Pasture to Plate, the beef community is committed to raising the beef consumers crave in a safe, human and sustainable way.
Beef sustainability facts 2022
Converting plants to protein, wildlife habitat and carbon in the atmosphere are addressed on this fact sheet.
