Two-page document showing the beef lifecycle from pasture to plate.
4 fact vs myths concerning sustainability.
Document that explains the differences between grain-finished, grass-fed, organic and natural.
Series of animated infographics concerning different environmental impacts.
This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.
From Pasture to Plate, the beef community is committed to raising the beef consumers crave in a safe, human and sustainable way.