Six facts vs myths concerning sustainability of farming and ranching.
Water, open space, wildfire prevention, emissions and carbon are highlighted in this fact sheet.
Series of animated infographics concerning different environmental impacts.
Two-page document showing the beef lifecycle from pasture to plate.
Document that explains the differences between grain-finished, grass-fed, organic and natural.
Videos about the beef industry.
VIDEO: SUSTAINABILITY AT THE FEEDYARD
This two-page executive summary puts into context the science supporting U.S. beef cattle sustainability, including greenhouse gas emissions, upcycling, and the ecosystem services to the country uniquely contributed by U.S. cattle.
From Pasture to Plate, the beef community is committed to raising the beef consumers crave in a safe, human and sustainable way.
Converting plants to protein, wildlife habitat and carbon in the atmosphere are addressed on this fact sheet.
Learn the many ways cattle help manage wildfires.