Fact sheet talking about high quality protein and its benefits.
Two-page fact sheet addressing 7 myths about lean beef.
Sheet listing beef's top 10 nutrients and their functions.
Two-page fact sheet comparing different production practices and the impact on nutrition quality.
Beef cut chart with cooking methods.
Protein from beef has a variety of benefits as a low-calorie source of protein as compared to other sources.
Digital ad made to be used on social media.
Nutritional comparison of ground beef and meat substitutes.
Summary of market research and issue responses regarding meat substitutes.
Article from August written for retailers about beef and meat substitutes.